For both of these dayparts, the most popular item is Bear’s Choice, which provides two eggs and a diner’s choice of protein (bacon, sausage, or hickory smoked ham steak) and entrée (pancakes, waffles, biscuits and gravy, or French toast). Breakfast mixes 37 percent and comes with an average check of $16.68. Lunch accounts for 38 percent of sales and has an average check of $16.36. Those items are offered across three dayparts, with restaurants running from 6 a.m. That starts with the menu, which is all-American fare and large portion sizes. And then now we are at the juncture where we’ve reignited our growth and we’re very bullish on the future.”Īlthough Black Bear Diner navigated well through the pandemic, it’s happy to have customers back in dining rooms because of how much effort is put into the sit-down experience. “We exited with all but one of our diners coming out of the pandemic. “We’ve weathered the pandemic,” said Adams, presenting at the ICR Conference earlier in January. It has a total addressable market of 800 stores coast to coast, according to the CEO. It followed with 13 more across the next three years to put it at 156 nationwide.Īnd Black Bear Diner is far from done. Unlike many of its peers, the brand managed to open a net of five restaurants in 2020. Thousands of restaurants closed their doors.Īt the time of Adams’ promotion, Black Bear Diner stood at 138 locations and was on the cusp of celebrating its 25th anniversary. Following lockdowns was a paring of the industry. Anita Adams was appointed CEO of Black Bear Diner in January 2020, weeks before the U.S.
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